焼肉なかお

Specials

• 

  Plum (serves 3-4)

  8500 yen(Tax included)

  Salted tongue, Miyako beef top-grade short ribs, Miyako beef top-grade loin, hanging tenderloin, Agu pork belly, Yanbaru young chicken thigh. *We will prepare an assortment according to your budget and the number of people.*Reservations must be made by the day before, and pick-up is available after 2pm on business days.

  1/10

  

  Plum (serves 3-4)

  8500 yen(Tax included)

  Salted tongue, Miyako beef top-grade short ribs, Miyako beef top-grade loin, hanging tenderloin, Agu pork belly, Yanbaru young chicken thigh. *We will prepare an assortment according to your budget and the number of people.*Reservations must be made by the day before, and pick-up is available after 2pm on business days.

• 

  Take (serves 3-4)

  12000 yen(Tax included)

  Premium salted tongue, Miyako beef ribs, Miyako beef premium loin, rare cuts of Miyako beef, Agu pork belly, Yanbaru young chicken thigh. *We will prepare an assortment according to your budget and the number of people.*Reservations must be made by the day before, and pick-up is available after 2pm on business days.

  1/10

  

  Take (serves 3-4)

  12000 yen(Tax included)

  Premium salted tongue, Miyako beef ribs, Miyako beef premium loin, rare cuts of Miyako beef, Agu pork belly, Yanbaru young chicken thigh. *We will prepare an assortment according to your budget and the number of people.*Reservations must be made by the day before, and pick-up is available after 2pm on business days.

• 

  Matsu (serves 3-4)

  16000 yen(Tax included)

  Thick-sliced tongue, Miyako beef premium short ribs, Miyako beef premium loin, 100g Miyako beef steak, Agu pork belly, Yanbaru young chicken thigh. *We will prepare an assortment according to your budget and number of people.*Reservations must be made by the day before, and pick-up is available after 2pm on business days.

  1/10

  

  Matsu (serves 3-4)

  16000 yen(Tax included)

  Thick-sliced tongue, Miyako beef premium short ribs, Miyako beef premium loin, 100g Miyako beef steak, Agu pork belly, Yanbaru young chicken thigh. *We will prepare an assortment according to your budget and number of people.*Reservations must be made by the day before, and pick-up is available after 2pm on business days.